FermenTABLE is the home of fermentation in Cambridge. Whether you want to learn how to make your own kimchi, fancy a group event to have fun and learn how to make kombucha, water and milk kefir, kimchi, sauerkraut, chocolates, or simply want to know more about the incredible health benefits of fermentation – we have something for you.
Corporate Groups and Private Events
Looking for your organisation’s next team-building event in the Cambridge area? Choose a vibrant fermentation workshop and learn the skills to make your own fermented food and drinks – from kefir and sauerkraut to the ever-popular kimchi and kombucha.
We provide the ingredients, equipment and knowledge – you just need to bring yourselves and a little creativity.
Have your own venue in mind? We can bring the workshop to you.
Get in touch to find out more.
New for 2025! Book your online ‘one to one’ fermentation class.
Cost: £50. Duration 1.5 hours
